What is the minimum temperature for chicken?
The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE