Food

What is rare beef?


1 Answer

Rare beef is when steak or other cuts are still red and juicy. The temp should be around 115 degrees and and when cut, you still see blood.

{{ relativeTimeResolver(1568317073843) }}

LIVE
Points points 190
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE