Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

How long does it take to thaw turkey in cold water?


We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours, a 12- to 16-pound turkey for 6 to 8 hours, or a 20- to 24-pound turkey for 10 to 12 hours (about 30 minutes per pound).

{{ relativeTimeResolver(1574997947308) }}

LIVE
Points points 74
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE