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Food
How do you canned green beans?
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Unless you are following a recipe with specific instructions, canned green beans are already cooked to a safe temperature during the canning process. Simply drain and use a microwave safe dish to warm them through.
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Wash the beans, then blanch them in boiling water for about a minute, immerse in cold water to cool and pack into sterile, hot jars. Seal the lids. Or better yet, just freeze them in airtight containers.
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