Food

What does it mean to temper an egg?

1 Answer
ANSWER

When recipes call for you to temper eggs, you generally need to add a hot liquid to an egg mixture. If you just combine the two mixtures, you’ll end up with cooked eggs in your sauce. The goal here is to slowly bring up the temperature of the eggs without scrambling them.

{{ relativeTimeResolver(1565492201000) }}
LIVE
Points points 222
Rating 0
Sign-in to view all answers
Similar Questions
Food • 1 Answer
ANSWER
Food • 2 Answers
ANSWER
Food • 3 Answers
ANSWER
Food • 2 Answers
ANSWER
Food • 1 Answer
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2020, Amazon.com, inc. or its affiliates. All Rights Reserved.