How do you great fresh ginger?

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First use the side of a teaspoon to scrape skin from ginger root. Use the rounded tip to get into tough places. Then Place a fork against a cutting board with tines facing up. Rub the peeled ginger across the tines. Repeat until you have desired amount of grated ginger.

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Holding a metal grater vertically, place the ginger against the spikes, moving in an up & down motion. As the ginger comes through the holds, apply even pressure on the remaining ginger until you have grated sufficient quantities.

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