Miscellaneous

How do you counteract saltiness?

1 Answer

Use a squeeze of lemon or a drizzle of a mild vinegar to help mask some of the aggressive salt with a new flavor.

{{ relativeTimeResolver(1670046748491) }}

LIVE
Points points 141
Rating

Want to help make Alexa smarter?

Alexa was not able to answer this question until the person above taught it how to. Have a go at answering questions that Alexa still cannot answer today and watch your answers get shared to Alexa users!

Sign in with Amazon