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Food

How do you cook mango?

1 Answer

Halves or slices are grilled with the skin on for about 10 minutes, 3" from heat source, until soft. Don't blacken, browning is OK. Flip every 2-3 min. Olive oil can be brushed on to prevent sticking. Remove skin after 10 minutes of cooling. (oureverydaylife.com).

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