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Food

What is the optimal temperature for beer?


Experts say, the gentler the flavor, the cooler the optimal serving temperature. Serve light lagers & wheat beers at 40 to 45 °F. Serve India Pale Ales & amber ales at 50 °F. Stouts, sours, & lambics are best at 55 °F. Imperial stouts at 60 °F. The Irish stout Guinness is best at exactly 42.8°F.

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