{{ profileData.stats.submittedAnswerCount }}
{{ profileData.stats.helpfulnessScore }}
Food
What is the difference between sherry cooking wine and white cooking wine?
1
Answer
Sherry, though available in both dryer and sweeter forms, is more viscous and syrupier than most white wines. If you're cooking a dessert, this might be a fantastic substitute, but if it's a creamy pasta you're whipping up – sherry is not likely your friend
LIVE
Points
187
187
Rating
Similar Questions
{{similarQuestion.category}}
•
{{similarQuestion.answerCount}}
Answer
Answers