Food
Can i use baking powder instead of baking soda?
2
Answers
Yes, use three times as much baking powder for leavening as the amount the recipe calls for in baking soda. Because of the amount used, there may be a slight bitterness detected in the baked goods, if you are using a brand of baking powder that contains sodium aluminum sulfate.
{{ relativeTimeResolver(1594143039751) }}
LIVE
Points
231
Rating
1
Similar Questions
Food
•
1
Answer
Food
•
1
Answer
Food
•
3
Answers
Food
•
2
Answers
Food
•
2
Answers