Food

What's the conversion of dry ginger to fresh ginger?


1 Answer

While ⅛ to ½ a teaspoon of ground ginger can be substituted for 1 tablespoon of freshly grated ginger, ground ginger and fresh ginger do not taste exactly the same, so it may be better to follow the recipe exactly.

{{ relativeTimeResolver(1576239881390) }}

LIVE
Points points 168
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE