Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

How long does it take to make mead?


Light means, with very little alcohol, can be fermented in 2 or 3 days. Strong meads are usually fermented for 2 to 4 weeks. After fermentation, it is often aged. 3 months is generally considered the minimum, but 1 to 3 years is the average for most brewers. Many fine meads are aged 20 years or more

{{ relativeTimeResolver(1578849210551) }}

LIVE
Points points 56
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE