Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What does kneading bread do?


Kneading is a process used to mix ingredients and add strength to the dough. Its importance lies in the mixing of flour with water. When these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture.

{{ relativeTimeResolver(1577138760130) }}

LIVE
Points points 137
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE