Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What does baking soda do for baking?


Baking soda, or sodium bicarbonate, is a leavening agent. It reacts with liquid and acids during baking to release carbon dioxide gas, which helps cakes and baked goods rise.

{{ relativeTimeResolver(1638121917381) }}

LIVE
Points points 250
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE