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Food

How do you poach eggs?

1 Answer
ANSWER

Boil water in medium pot with one tablespoon of vinegar. Turn off heat so the water temperature is just below boiling. Swirl water in the pot to create a slow vortex. Crack the egg and carefully drop it into the center of the vortex. Let the egg sit in the water for 4 to 5 minutes and remove.

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