Do you have a recipe for brine?
Brine-ing food is a cooking technique to add flavor and moisture as well as preserving. Use 4 tbs. of salt for every quart of water. Bring it to a boil and add whole spices, sugar, or even bouillon crystals. The flavoring added will depend on what food the brine is being used for.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE