What temperature should your refrigerator be on?
Food should be kept below 40 degrees, but above freezing, so a recommended setting is 35 to 37 degrees.
It's best to keep your refrigerator just above freezing (32 degrees Fahrenheit) so it won't freeze the vegetables but preserve everything else as much as possible. This means 33-35 degrees
Your refrigerator temperature should be set at 34 to 40 degrees Fahrenheit.
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