Food

What temperature is soft boil?

1 Answer
ANSWER

At 235° F, candy syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.

{{ relativeTimeResolver(1558813117762) }}
LIVE
Points points 132
Rating 0
Sign-in to view all answers
Similar Questions
Food • 3 Answers
ANSWER
Food • 9 Answers
ANSWER
Food • 1 Answer
ANSWER
Food • 2 Answers
ANSWER
Food • 1 Answer
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2020, Amazon.com, inc. or its affiliates. All Rights Reserved.