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How long to cook stuffed bell peppers?

If you like your peppers softer, go for 350ºF for 35-40 minutes. For Halved Peppers with Raw Meat in the Stuffing: So long as the meat is either ground or cut into bite-sized pieces and you haven't stuffed the peppers too tightly, these will cook quickly. 400ºF for 25 minutes is enough.

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