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Food

What is apple cream?

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Apple Cream: 1/2 Cup Applesauce, 2 tsp vanilla sugar, 1/2 Cup granulated sugar & whisk until dissolved; mix 1/3 Cup Cornstarch with a bit of liquid to thicken; put 1 1/2 Cups Rice Milk in saucepan & bring to simmer, add applesauce, pinch of salt and cornstarch whisking continuously until thick.

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