Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What temperature does red meat need to be?

1 Answer

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes.

{{ relativeTimeResolver(1583896345006) }}

LIVE
Points points 130
Rating

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE