{{ profileData.stats.submittedAnswerCount }}
{{ profileData.stats.helpfulnessScore }}
Food
How long does meat need to rest?
Regardless of whether you're using a bone-in or boneless cut, Martha Stewart says that you should let the meat rest for half the time that it cooked for: "If it took 20 minutes to cook a rib-eye, it should rest for 10 minutes."
{{ relativeTimeResolver(1630640648995) }}
LIVE
Points
21
21
Rating
Similar Questions
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer