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How long does meat stay fresh in the refrigerator?

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Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. Raw roasts, steaks, and chops : Refrigerate 3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.

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