Food

How do you toast hazelnuts?


2 Answers

Lay raw, shelled, hazelnuts out on a cookie sheet and roast 350 degrees for 15 minutes. Let cool completely on the baking sheet (they’ll keep cooking until cooled) To remove the outer skin, rub with a clean kitchen towel once cool

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Toast hazelnuts in a 350 degree oven for 12 to 15 minutes until golden brown and skin starts splitting, tossing once.

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