How do you toast hazelnuts?
Lay raw, shelled, hazelnuts out on a cookie sheet and roast 350 degrees for 15 minutes. Let cool completely on the baking sheet (they’ll keep cooking until cooled) To remove the outer skin, rub with a clean kitchen towel once cool
Toast hazelnuts in a 350 degree oven for 12 to 15 minutes until golden brown and skin starts splitting, tossing once.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE