Food

What temperature do you cook beef to?


1 Answer

For ground beef, USDA recommends minimum 160 degrees, or well done. And, for roasts and steaks, USDA recommends 145 degrees, then rest for 3 min, or medium doneness.

{{ relativeTimeResolver(1576265067107) }}

LIVE
Points points 86
Rating 3
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE