Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Sign in with Amazon

Food

What should the internal temperature of pulled pork be?

2 Answers

Pulled pork, to pull correctly and to render the fat should be removed when it reaches 204 degrees internal temperature

{{ relativeTimeResolver(1568085058345) }}

LIVE

Points

281

Rating

The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).

{{ relativeTimeResolver(1571808949551) }}

LIVE

Points

21

Rating

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world