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Food

What is the difference between chives and green onions?

2 Answers

Chives and green onions are different visually. Chive stems are long, very skinny, solid green and tender, whereas green onions have a thicker, more substantial stem that is green toward the top and white bulb at the bottom. Chives are delicate and tender and are best eaten raw or cooked briefly.

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Chives and green onions are different visually. Chive stems are long, very skinny, solid green and tender, whereas green onions have a thicker, more substantial stem that is green toward the top and white at the bottom. Chives are delicate and tender and are best eaten raw or cooked very briefly.

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