Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Do you cook salmon skin side down?

1 Answer
ANSWER

Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh. Remove the skin when poaching or slow roasting.

{{ relativeTimeResolver(1595905733592) }}
LIVE
Points points 765
Rating

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Blog Help Center Conditions of Use Privacy Notice

© 2010 - 2022, Amazon.com, inc. or its affiliates. All Rights Reserved.