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How do you know when lentils are done cooking?

1 Answer

Lentils are cooked as soon as they are tender and no longer crunchy, but do not let them get mushy. Approximate cook times are: Red Lentils: 12-15 minutes, Green/Brown Lentils: 20-30 minutes, French Lentils: 25-30 minutes and Black Lentils: 25-30 minutes.

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