Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What is convection baking?


Convection baking circulates air, which results in a steady, dry temperature. This means that foods will cook faster and the surface of foods will be dry.

{{ relativeTimeResolver(1610929558726) }}

LIVE
Points points 195
Rating 1

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE