What internal temperature is pork done?
The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145°
Cook pork to an internal temperature between 145° F (medium rare), and 160° F (medium),
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
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