Food
What's in mexican cheese?
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Mexican blend cheeses usually contain a combination of Monterey Jack, Cheddar and Asadero cheeses, but this can vary.
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Queso fresco is Spanish for “fresh cheese.” It is white, soft and crumbly, resembling feta cheese. Traditionally, it's made of raw cow milk or a combination of goat milk + cow milk. It has both salty and non-salty varieties. It is often used as a topping for guacamole, appetizers and beans.
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