What has gluten in it?
Gluten is found in breads, malts and other products that are derived from wheat, spelt, khorasan, emmer, einkorn, triticale, barley, rye, and oats.
Common sources of gluten include pasta, breads, crackers, barley, rye, oats, matzo, some salad dressings, soy sauce, wheat, bulgur, chicken broth, and condiments.
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