Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What temperature do you pasteurize apple juice?

1 Answer
ANSWER

According to available information, Most commercially processed juices are heated to about 80°C to 95°C for about 16 seconds to destroy germs, yeasts and moulds.

{{ relativeTimeResolver(1666214977070) }}
LIVE
Points points 24
Rating

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Blog Help Center Conditions of Use Privacy Notice

© 2010 - 2022, Amazon.com, inc. or its affiliates. All Rights Reserved.