Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's the safe temperature for red meat?

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F

{{ relativeTimeResolver(1561035472773) }}
LIVE
Points points 134
Rating
Similar Questions
Sign in to view all similar questions
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2022, Amazon.com, inc. or its affiliates. All Rights Reserved.