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Food

What's the difference between pudding and moose?

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Traditionally, pudding gets its thick consistency from being cooked (which activates the cornstarch), while mousse is not cooked. Texture: The texture also varies. Pudding is semisolid and more dense, while mousse has a lighter, airier texture.

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Pudding is thickened by its ingredients and mousse is thickened by air bubbles.

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