How do you substitute buttermilk in a recipe?
For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1 to 3 quarter teaspoons cream of tartar plus 1 cup milk.
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