Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Does cake flour have baking soda?


No, cake flour has less protein than all-purpose flour, which means less gluten is formed when you mix the batter.

{{ relativeTimeResolver(1638207478862) }}

LIVE
Points points 6
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE