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Food

How long to cook shaddock?

1 Answer

Combine ground flesh, juice and julienned skin in a soup pot. Add 3 cups water. Bring to boil and then simmer, covered, for 20 minutes. Refrigerate overnight. Add 6 cups sugar. Stirring, bring to a full rolling boil. Cook, uncovered, stirring, high heat, until satisfactory gel has been achieved

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