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How long do you boil a dozen eggs?
The boiling time for hard-boiled eggs is at least 5 minutes, on medium heat, with most people boiling a bit longer, for about 6 to 7 minutes. Once boiled, cool the eggs in cold water and peel immediately to avoid shells sticking. Serve or use the egg in the cooking recipe without any further delays.
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Hard boil eggs need to be placed at least 7 minutes in boiling water to reach its point
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Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
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12 minutes after a roiling boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for: 3 minutes for SOFT boiled eggs: 6 minutes for MEDIUM boiled eggs: 12 minutes for HARD boiled eggs.
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For hard boiled eggs. Bring water to boil, add eggs making sure eggs are submerged, set timer for 12 to 15 minutes.
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