How long do you boil a dozen eggs?
The boiling time for hard-boiled eggs is at least 5 minutes, on medium heat, with most people boiling a bit longer, for about 6 to 7 minutes. Once boiled, cool the eggs in cold water and peel immediately to avoid shells sticking. Serve or use the egg in the cooking recipe without any further delays.
Hard boil eggs need to be placed at least 7 minutes in boiling water to reach its point
Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
12 minutes after a roiling boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for: 3 minutes for SOFT boiled eggs: 6 minutes for MEDIUM boiled eggs: 12 minutes for HARD boiled eggs.
For hard boiled eggs. Bring water to boil, add eggs making sure eggs are submerged, set timer for 12 to 15 minutes.
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