Food

Do you cut steak with the grain or against the grain?


1 Answer

It's not just the cut of the meat that determines how tender it is, it's also how you cut the meat. Steak should be cut against the grain. It makes it easier to chew through.

{{ relativeTimeResolver(1566864664146) }}

LIVE
Points points 435
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE