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Food

What's a chiffonade of basil?


2 Answers

Chiffonade is a very pretty word for the very simple process of slicing basil or any other delicate herb into very thin ribbons. Chiffonade of basil is : To stack, roll and slice basil into very thin Ribbons with Sharp Knife.

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A process of slicing basil or any other delicate herb into very thin ribbons by rolling the leaves tightly and using a sharp knife.

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