Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What temperature does cheese melt that?


complete melting occurs at about 130°F for soft, high-moisture cheeses like mozzarella, around 150°F for aged, low-moisture cheeses like Cheddar and Swiss, and 180°F for hard, dry grating cheeses like Parmigiano-Reggiano.

{{ relativeTimeResolver(1626359287937) }}

LIVE
Points points 12
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE