What temperature should pork be when it's fully cooked?
The USDA recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit.
The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, that is 62.7°C, followed by a three-minute rest. to enjoy pork that is tender, juicy, and full of flavour.
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE