Food

What temperature should pork be when it's fully cooked?


3 Answers

The USDA recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit.

{{ relativeTimeResolver(1576877685918) }}

LIVE
Points points 60
Rating 0

The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, that is 62.7°C, followed by a three-minute rest. to enjoy pork that is tender, juicy, and full of flavour​.

{{ relativeTimeResolver(1570612493564) }}

LIVE
Points points 51
Rating 0

The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).

{{ relativeTimeResolver(1571807850408) }}

LIVE
Points points 62
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE