What's the easiest way to peel pearl onions?
Trim the root ends of the onions. Blanch the onions in boiling water for about 30 seconds and then transfer them to a bowl of ice water. Pinch each onion at its stem end, and it should just slip out of its skin.
First trim the root ends. Next, blanch the onions in boiling water for about 30 seconds, and then place them in a bowl of ice water. They should be easy to peel after doing this.
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