Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's the purpose of sifting flour?


Sifting dry ingredients serves two purposes: the first is to prevent clumps for better mixing and a finer, lighter texture. The second is for more accurate measuring when using measuring cups rather than a scale; sifting the flour beforehand fluffs it up, changing how much flour is scooped per cup

{{ relativeTimeResolver(1568911458007) }}

LIVE
Points points 119
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE