Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's the recipe for brine?

2 Answers

The basic ratio of salt to water for a brine is 4 tablespoons of salt per 1 quart (4 cups) of water

{{ relativeTimeResolver(1562260030886) }}

LIVE
Points points 386
Rating

Brine is used to flavor or preserve food. The base is simply water and salt. Use 4 Tbs. salt per quart of water. Bring it to a boil, and cool to room temperature to use. Most people also add flavorings while it boils; such as garlic cloves, Pickling spices, soy sauce, Ginger, or bouillon crystals .

{{ relativeTimeResolver(1582401797878) }}

LIVE
Points points 155
Rating

Similar Questions
Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE