Can you answer this question?

Join Alexa Answers and help make Alexa smarter. Get started


What temperature does fish have to be cooked at?

2 Answers

The safe internal temperature for cooked fish is 145°F, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches 145°F on an instant-read or meat thermometer.

{{ relativeTimeResolver(1582989328687) }}

Points points 84
Rating 0

Fish needs to reach 145 degrees to be safely eaten if cooked. Try 350 degrees, 10 minutes per inch of meat, flipping halfway through.

{{ relativeTimeResolver(1582848846708) }}

Points points 79
Rating 0
to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world