Help make Alexa smarter on Alexa Answers. Sign in with Amazon


What is heat treated flour?

Heat treated flour is flour that has been heated to an optimal temperature range of 210°F to 230°F for 60 minutes. Heat treating extends the shelf life of the flour and increases the volume of the cakes in which it is used.

{{ relativeTimeResolver(1585238110544) }}

Points points 146
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world